The specialties of the Tavernetta of Puolo
Taste and lightness meet on the tables of Restaurant la Tavernetta di Puolo, offering a typical Mediterranean fish based menu made with creativity and passion.
The restaurant has a preference for a menu that offers only and exclusively typical and l seasonal products: the original mozzarella of Sorrento, fresh fish according to the catch of the day, extra virgin olive oil, pasta and homemade cakes.
Among the more tasty first course we recommend in first place the house specialty: fisherman’s risotto but also tubbettoni rucola and shrimps, scialatielli con I baffi (homemade pasta with tartuffo and parmesan) while for second course we recommend lemon flavored fish Sorrento style and fried paranza made with cod, mullets and anchovies and all other varieties of fish caught in the fishing net that morning.
As well as a fish menu, the tavernetta also offers many other specialties from fresh pasta (pappardelle, ravioli and potato dumplings) to meat and seasonal vegetables.
For lovers of pizza, here you can taste an excellent Neapolitan pizza prepared by our expert pizzaioli (pizza chef) with a choice of many toppings.
Every dish is accompanied by excellent wines from the wine cellar which carries local, regional and national labels all carefully selected to delight even the most demanding palate.
