Tavernetta of Sorrento specialties
The restaurant la Tavernetta is synonymous with authenticity and tradition with exceptional quality and price, where you can rediscover the aromas and perfumes typical of Sorrento that has remained unchanged through time.
The restaurants cuisine varies between traditional dishes made with creativity and lightness to dishes invented by the restaurant always putting the emphasis on seasonal locally sourced produce.
The combinations, in fact are always wise and balanced. Among the most famous and sought after dishes preferred by the most demanding gourmets we suggest Italian and Argentinean meat dishes such as the Florentine beefsteak, tagliata di carne chianina, Prussian manzetta, Argentinean angus, fillets (proposed in different variations: Wellington, three peppers and radish) and a vast selection of regional and national cheeses.
Also appreciated are our appetizers rich in every kind of specialty. The choice of first course dishes includes in particular le pappardelle funghi e noci (homemade pasta with mushrooms and walnuts) and risotto with radish and gorgonzola and the traditional Neapolitan pizza.
For those who are not able to get up from the table without having sweetened their mouth with the house specialties, wisely prepared by Mamma Rosaria we suggest the caprese cake, ricotta and pear cake or mousse nougat.
We can not finish without mentioning the wine cellar, which holds a great selection of Italian wines, among which you can find famous regional and national labels. Not to mention the selection of grappe, cognac, whiskey and rum coupled with fine extra dark chocolate.
For those who are not able to get up from the table without having sweetened their mouth with the house specialties, wisely prepared by Mamma Rosaria we suggest the caprese cake, ricotta and pear cake or mousse nougat.
We can not finish without mentioning the wine cellar, which holds a great selection of Italian wines, among which you can find famous regional and national labels. Not to mention the selection of grappe, cognac, whiskey and rum coupled with fine extra dark chocolate.
